Pappy's Restaurant Online Ordering Menu

Fresh chicken breast, hand cut on premise beer batter fried served with house made BBQ sauce

Wisconsin white natural curd deep fried golden brown served with P’s creamy BBQ sauce

Tossed with your Favorite sauce: Buffalo,Smokey Honey Bourbon ,Tropical Mango Habanero, Garlic Parmesan, or Mango Habanero Dry Rubbed

Lobster meat, artichokes, and special blend of cheese topped with scallions and toasted almonds, served with French bread

Fried Idaho Kettle Chips- smothered with cheddar cheese, pecan wood smoked bacon, topped with tomatoes, scallions and chipotle sour cream sauce

Pappy's family recipe, lightly marinated and dusted and flash fried served with P’s special dipping sauce

BBQ rib Ticklers and Chicken wings you pick the flavor for your wings

Need two hour advanced notice, to insure highest quality and freshness

Crisp pecan smoked bacon, smoked tomato aioli & your choice of cheese

Dusted with our 7-pepper seasoning, topped with Amableu cheese and pecan bacon.

served with tomato dill pickle aioli Add cheese American, Swiss, Cheddar, Provolone or Pepper Jack $1.50

Pecan smoked bacon, cheddar cheese, hot sauce and fried chicken egg

Pepper jack cheese, jalapeno poppers, bacon and cry baby hot sauce.

The Pappy – cheese curds, onion ring and creamy BBQ sauce

The Pappy Deluxe – Cheese curds, onion ring, creamy BBQ sauce, lettuce, tomato, pecan smoked bacon

Beef patty, grilled rye bread with sautéed onions, Swiss and American cheeses

Choice of cheese, pecan smoked bacon and peanut butter on toasted English muffin

Grilled flour tortilla, pepper Jack cheese topped with red onion, tomatoes and Southwest Ranch sauce

P’s smokey BBQ sauce, smoked pecan bacon, onions and choice of cheese

Gooey Swiss cheese, smoked tomato aioli and lots of sautéed mushrooms

Perfectly seasoned turkey ground burger, spring greens, red onions, tomatoes and P’s Southwest ranch sauce

Special rub and slowly braised to perfection! Finished with P’s house-made BBQ sauce

Fall off the bone ribs with 3 jumbo batter fried shrimp

Fall off the bone ribs with batter fried chicken strips

Beer batter fried cod loins served with tartar sauce

Beer batter broiled cod loins served with tartar sauce

6oz. petite filet mignon hand cut served over balsamic glaze

9oz Hand-cut center cut steak served sizzling with sauted mushrooms

Available after 4:00pm on Saturdays only

Two Kabobs served with Greek salad, pita wedges and house made hummus. No side included

Six large white shrimp batter fried. Served with your choice of house-made tartar sauce or cocktail

6 oz. petite filet mignon with 3 large fried shrimp

Minnesota’s Favorite! Beer Battered Fried.

Parmesan crusted

Minnesota’s Favorite! lemon pepper broiled

Meathead pizza, chicken wings tossed in your kind of sauce and cheese curds

4 Burgers with cheese and a plie of fries

Grilled chicken, lettuce, tomato, red onion and a spicy Buffalo sauce and Amableu sauce on herb tortilla wrap

Bacon, Lettuce, Tomato

Thinly sliced choice beef and caramelized onions on a crusted French hoagie roll with choice of cheese and beef au jus.

Deep fried cod topped cheddar cheese, lettuce, tomato and tartar sauce

Beef and lamb gyro meat, crisp lettuce, tomato, onion and tzatziki sauce in a garlic herb tortilla wrap

Wild walleye fillet, lightly breaded, topped with Pappy’s slaw and Swiss cheese on grilled rye bread

Sirloin steak, smoked pecan bacon, onions and bleu cheese sauce on garlic herb wrap

Pickle Brined buttermilk crispy fried chicken

Crispy thin 12″ crust topped with Pappy’s house red sauce, spicy Italian sausage, Canadian bacon, and pepperoni and aged mozzarella cheese

Crispy greens, red onions. tomato, cheddar cheese, and your choice of dressing

Fresh greens tossed with Pappy’s house made dressing served over house made potato salad and topped with feta cheese, Kalamata olives,tomatoes, pepperoncini peppers, hard boiled egg and fresh green onion

Pappys family traditional wedge salad crisp iceberg lettuce topped with Amableu cheese dressing, diced red onions, real pecan wood smoked bacon bits and grape tomatoes then drizzled with balsamic glaze.

Two eggs, toast and hash browns

bacon, ham, cheese

Two basted eggs served over Canadian bacon and English muffins topped with hollandaise sauce served wit hash browns

spinach, tomato, mushrooms, onions, peppers

Three sweet cream pancakes, scrambled eggs and bacon